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Espresso Coffee Beans 1kg An excellent espresso is created by blending a variety of coffees that are suitable for its style. While normal medium or light roast beans can be used to make espresso, they may release tasting notes that are not appropriate for the drink. The top espresso beans have a smooth, nutty taste with a rich crema. They also contain less caffeine than drip-style coffee. Origin The origin of espresso coffee beans is a fascinating story. According to legend, a 9th century Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats and observed its unique energizing effects on his goats. He began feeding his herd these fruits of the Coffea arabica plant and they became stronger, healthier, and started to be more active. This was the beginning of a great drink, one that is consumed by people around the world. The brew we recognize as espresso is made by pushing hot water under pressure through a bed of finely crushed coffee beans. The resultant brew is sweet in flavor and highly concentrated, with a layer smooth, tight bubbles known as the crema. This is the hallmark of a fantastic espresso drink, and has spawned an entire culture around the beverage. Espresso is not only popular in cafes but it can also be prepared at home. You can get the perfect cup of coffee every time by investing in the right equipment and roasting beans on your own. It is more time-consuming than buying a coffee at the store but it is well worth it in terms of quality and taste. It is essential to choose the best coffee beans for your espresso to ensure a smooth and delicious drink. Although many people use regular coffee beans to make espresso, this is not recommended since they are roast differently and ground in a different way, and this can lead to the most bitter or weak the brew. The espresso coffee beans 1kg we sell are specifically ground and roasted for the espresso brewing method. They will deliver you an outstanding cup of coffee every day every time. We only source the finest quality Arabica and Robusta beans from farms that are committed to sustainable farming practices and ethical standards. This speciality coffee is from the Colombian region Huila, which is famous for its fertile valleys, snow-capped mountains, and soil that has been enriched by minerals over time. Roast The process of roasting transforms green beans that are raw into the coffee we drink. coffee beans offer roasting process is responsible for the coffee's flavour color, aroma, and colour. The roasting process is a very precise science and requires great ability and experience to regulate the temperature of the fire so that the beans don't burn and turn dark or bitter. In the process of roasting, the beans lose a bit of moisture and increase in size by as much as 55. They will also start to release carbon dioxide that causes the beans to expand and crack which is known as the 1st crack. The 1st crack marks the moment when sugars begin to caramelize, bound up water begins to escape and the structure of the bean is broken down allowing oils to migrate out of their tiny pockets within the seed. This is an important step during roasting, and If you rush it the coffee will be damaged. A well-roasted coffee will be rich and full of flavor, with smooth, balanced taste. It will be mildly sour and a strong aftertaste keeping the original flavor of the beans. This is achieved by roasting the beans until they turn into a medium-brown and have lost a lot of their moisture. After roasting the seeds, it is important to cool them down in the quickest time possible to stop them from burning. This will release more carbon dioxide. Depending on how they are cool and the speed that they are finished, they will either end in a light roast, a medium roast, or a dark roast. Espresso coffee is typically a blend of different beans. While single origin beans work for brewing techniques, the rich flavours of espresso require a mix of various bean varieties. It is recommended to buy a high-end espresso machine to create the best cup of espresso. The top machines come with a separate tank for espresso and a boiler with a higher capacity, which allows for faster heating. The water tank should be filled with clean, cold water to ensure the highest extraction quality. Dose and Yield One gram of coffee ground is used to create one shot of espresso. This means that the ratio of ground coffee to liquid espresso must be less or equal to than 1:2. The exact ratio will depend on the density of the beans. Certain coffees are heavier than others when ground to the same size. This is why a precise scale is so valuable! The temperature of the brew will influence how you use your coffee beans. The ideal temperature is between the 195-205 degree Fahrenheit range. This is because the flavour compounds in your beans are best extracted within this range. A temperature that is higher or lower will impact the rate, quantity and consistency of extraction and also the texture, taste and thickness of your crema. It is always a choice between strong coffee and rich flavor. The more you extract it, the stronger it will become however it can also increase the possibility of bitterness and sourness. You might be enticed by recipes with an impressive yield to compensate. However, when you increase the multiplier, you also increase the amount of water passing through the grinds. This is significant and often means that more of your flavour is being diluted and lost. The dose is the most flexible control, however many other factors affect the strength of the espresso. The most important of these is the ratio – and also the accuracy of your grinder as well as the dimensions of your portafilter and the speed with which you pull the shot. For instance, a greater ratio (less than 1:2) will result in a strong but balanced espresso with a sweet mouthfeel and clear flavours. On the contrary, a smaller ratio will yield more intense but less balanced espresso. The key is finding the perfect balance for your taste. You can achieve this by changing the ratio and playing around with the dose based on the intensity and flavour you like. Brewing Espresso beans are ground finer than regular coffee beans, and brewed at more pressure. This results in a stronger, more concentrated cup of coffee with richer flavors and aromas. Espresso is used to make lattes, cappuccinos and other drinks made from coffee that are typically made with milk. Espresso is often used in baking, or as a garnish for desserts made with coffee or chocolate. Espresso coffee can be prepared using a variety of brewing methods including drip coffee, Turkish coffee, cold brew and French press. The type of brewing method you select will be based on your personal taste and the equipment you have. You can find the perfect espresso by testing various brewing methods and ingredients. It is possible to use espresso beans in other coffee drinks, however they are best suited for espresso-based beverages. This is due to the fact that espresso beans are roasted over a long, usually up to and over the second crack, which gives them a more dark and more toasted flavor. In addition espresso beans are typically roast with higher levels of volatile compounds such as trigonelline and trigonelline 2, which contribute to the body, bitterness and aroma of espresso. Although it is technically feasible to make espresso using any kind of coffee bean that has been roasted but this will not produce the desired results. This is because espresso beans are roasted to create particular tastes, such as chocolatey or fruity, which can be difficult to replicate with other roasts. When making espresso, the main goal is to get a great crema. This is a dense thin layer of coffee foam that reaches the surface of the coffee as it is extracted under a high pressure. A good crema indicates that you have incorporated all the basic inputs from your coffee beans grinder, grinder, resistance in the coffee bed and the temperature of your water to make an excellent espresso. The most important aspect for creating a perfect crema is the quality of your beans. The most ideal espresso beans are ones that have been roasting to a medium or dark roast, and that have been grinded as fine as they can be. Freshness is also important because whole beans preserve their flavor and taste longer than ground varieties. Lastly, it is important to store your beans in an airtight container, away from heat and moisture.